Cobb Salad Dressing

Yield: 4 servings ( Serving Size: servings )
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  • 1 tablespoon(s) Dijon Mustard
  • 1 clove(s) Garlic
  • 2/3 cup(s) Olive Oil
  • 1/3 cup(s) Red Wine Vinegar
  • 1-2 teaspoon(s) Sugar
  • 1 teaspoon(s) Worcestershire Sauce


  1. 1. in small bowl, whisk together vinegar, Dijon, garlic, Worcestershire sauce, salt and pepper

  2. 2. add oil in a slow stream, whisking the dressing until it emulsified

  3. 3. add sugar to taste - whisk to combine
June 2011

This recipe is a personal recipe added by Micki76 and has not been tested or endorsed by MyRecipes.

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