Coated Grape Salad

Photo: Linwaite

From Stephanie Hall

Yield: 1 serving
Community Recipe from


  • 2 pound(s) red seedless grapes
  • 2 pound(s) green seedless grapes
  • 8 ounce(s) sour cream
  • 8 ounce(s) cream cheese
  • 1 teaspoon(s) vanilla
  • 1/2 cup(s) sugar
  • topping
  • 1 cup(s) brown sugar
  • 1 cup(s) crushed pecans


  1. Wash and stem grapes and set aside. Mix sour cream, cream cheese, white sugar and vanilla by hand until blended. Stir grapes into mixture and pour into a large serving bowl. Combine brown sugar and pecans and sprinkle over the top of the grapes to cover completely. Enjoy
July 2014

This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.

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