Classic Tuna Noodle Casserole

Yield: 4 servings ( Serving Size: servings )
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  • 1 tablespoon(s) butter or margarine (melted)
  • 2 tablespoon(s) chopped pimentos
  • 1 cup(s) cooked peas
  • 1 can(s) Cream of Celery Soup (10.75 ounces)
  • 2 tablespoon(s) dry bread crumbs
  • 2 cup(s) hot cooked medium egg noodles
  • 1/2 cup(s) Milk
  • 2 can(s) tuna (6 ounces)


  1. 1. Preheat oven to 400 F.

  2. 2. Mix soup, ,milk, peas, pimento, tuna, and noodles in 1 1/2 quart baking dish.

  3. 3. Bake for 20 minutes.

  4. 4. Mix bread crumbs with butter. Sprinkle on top. Bake 5 minutes or until hot.
April 2010

This recipe is a personal recipe added by AllenD and has not been tested or endorsed by MyRecipes.

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