Classic Potato Salad

Yield: 4 servings ( Serving Size: 1 cup )
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  • 1 cup(s) real mayonnaise
  • 2 tablespoon(s) Vinegar
  • 11/2 teaspoon(s) salt
  • 1/4 teaspoon(s) Pepper
  • 1 teaspoon(s) Sugar
  • 4 cup(s) Potatoes, cooked,cubed, chopped
  • 1 cup(s) Sliced celery
  • 1/2 cup(s) Chopped onion
  • 2 Hard cooked eggs, chopped


  1. Combine the first five(5) ingredients.
  2. Stir in the remaining ingredients.
  3. Cover and chill.
August 2012

This recipe is a personal recipe added by ann121121 and has not been tested or endorsed by MyRecipes.

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