Classic Lasagne

Photo: eshlom

The Southern Living Cookbook provides this wonderful meat-based lasagna recipe.

Yield: 6 servings
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  • 1 pound(s) ground beef
  • 1 clove(s) garlic minced
  • 1 teaspoon(s) dried parsley flakes
  • 1 teaspoon(s) dried whole basil
  • 16 ounce(s) tomatoes in can undrained
  • 12 ounce(s) tomato paste in can(s)
  • 8 piece(s) lasagne noodles cooked
  • 2 eggs beaten
  • 24 ounce(s) ricotta cheese
  • 1/2 teaspoon(s) pepper
  • 1/2 cup(s) parmesan cheese grated
  • 16 ounce(s) mozzarella cheese shredded


  1. Cook beef until browned, stirring to crumble; drain. Add garlic and next 4 ingredients; simmer 15 minutes or until thick, stirring occasionally.
  2. Cook lasagna noodles according to package directions; drain.
  3. Combine eggs, ricotta cheese, pepper, and Parmesan cheese, stirring well.
  4. Spread about 1/2 cup meat sauce in a greased 13 x 9 x 2 inch baking dish. Layer half each of noodles, ricotta cheese mixture, mozzarella cheese, and meat sauce. Repeat layers. Cover pan tightly with foil and bake at 350 degrees for 40-45 minutes. Let stand 10 minutes.
May 2014

This recipe is a personal recipe added by eshlom and has not been tested or endorsed by MyRecipes.

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