Citrus Honey and Herb Marinated Grilled Salmon Fillet

Recipe from Harris Teeter's Fresh Catch Newsletter

Yield: 4 servings ( Serving Size: 1 fillet )
Community Recipe from

Recipe Time

Prep Time:
Cook Time:
Marinate: 30 Minutes


  • 4 4-ounce fresh salmon fillets
  • 1/2 cup(s) orange juice
  • 1/4 cup(s) extra virgin olive oil
  • 4 clove(s) minced garlic
  • 2 tablespoon(s) soy sauce
  • 1 teaspoon(s) honey
  • 1 tablespoon(s) chopped fresh basil
  • Salt and freshly ground pepper
  • 1 bunch(es) fresh jalapexC3xB1os
  • 2 large red onions, sliced into 1/4 inch slices


  1. 1. Heat grill to high.
  2. 2. Whisk orange juice, olive oil, garlic, soy, honey, and basil well and pour over the salmon and marinate for 30 minutes (15 minutes on each side).
  3. 3. Using tongs, remove salmon from marinade. Season with salt and pepper.
  4. 4. Grill alongside peppers and onions for approximately 3 to 4 minutes, and turn salmon on a quarter turn to make grill marks.
  5. Serve salmon with grilled onions and peppers.
July 2011

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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