Cinnamon Swirl Quick Bread

Yield: 1 serving
Community Recipe from


  • 1/4 cup(s) butter softened
  • 1 1/3 cup(s) sugar
  • 1 egg
  • 2 cup(s) flour
  • 1 teaspoon(s) baking powder
  • 1/2 teaspoon(s) baking soda
  • 1/2 teaspoon(s) salt
  • 1 cup(s) buttermilk
  • 1 tablespoon(s) ground cinnamon


  1. Preheat oven to 350

  2. In a large bowl, beat together butter, 1 cup sugar, and egg.

  3. Combine flour, baking powder, baking soda, and salt

  4. Add flour mixture to egg mixture alternately with the buttermilk

  5. In a small bowl, combine the cinnamon and remaining 1/3 cup sugar

  6. Pour a third of batter into greased 8x4x2 inch loaf pan

  7. Sprinkle a third of the remaing cinnamon sugar on top of batter

  8. Repeat layers twice

  9. Bake for 45-50 minutes, or until toothpick inserted near the center comes out clean

  10. Cool in pan for 10 minutes

  11. Remove from pan to a wire rack to cool completely
September 2012

This recipe is a personal recipe added by kelseygericke and has not been tested or endorsed by MyRecipes.

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