cinnamon sugar croissants

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  • 2 teaspoon(s) cinnamon
  • 1/4 cup(s) sugar
  • 1 package(s) 17.3 oz package frozen puff pastry, thawed thawed
  • 4 tablespoon(s) butter melted


  1. heat oven to 375 line 2 baking sheets with parchment paper. In small bowl mix cinnamon and sugar. Set aside
  2. One at a time , unwrap and unfold puff pastry. use a paring knife to cut the sheet in half lengthwise. Cut into 6 triangles. Flatten with rolling pin lightly. Brush with melted buter. Sprinkle sugar over . Bend the ends so they curve. Transfer to prepared baking sheets. Brush with more butter and sprinkled sugar . bake for 20 minutes or until lightly browned. Makes 24
April 2012

This recipe is a personal recipe added by LindaNo and has not been tested or endorsed by MyRecipes.

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