Cinnamon Rolls

Yield: 1 serving ( Serving Size: dz. )
Community Recipe from


  • 3 tablespoon(s) Warm Water
  • 2 1/4 teaspoon(s) Yeast
  • 3/4 cup(s) Milk
  • 2 tablespoon(s) Margarine
  • 1/4 cup(s) Sugar
  • 1/2 teaspoon(s) Salt
  • 1 Egg
  • 2 3/4 cup(s) Flour


  1. Mix together in a small bowl and let rest:
  2. 3 Tbsp. Warm Water and 2 1/4 tsp. Yeast

  3. Put into a 1 cup Glass measuring cup:
  4. 3/4 Cup Milk and 2 Tbsp.Margarine
  5. Put the glass measuring cup with its ingredients into a microwave and microwave for 40 seconds.

  6. Put into your electric mixing bowl:
  7. 1 cup flour
  8. 1/2 cup sugar
  9. 1/4 tsp. salt
  10. Mix in the yeast mixture and the milk mixture on low speed. Turn the mixer to medium and mix for 2 minutes.

  11. Add:
  12. 1 Egg
  13. 1/3 cup Flour
  14. Beat again for 2 minutes

  15. Stir in:
  16. 1 1/4 cup Flour
  17. Turn onto a lightly floured counter. Dust the top of the dough with a little flour. Knead for 8-10 minutes. Put dough into a greased bowl twice the size of the dough so it can rise. Cover with plastic wrap and refrigerate after the dough has risen.

  18. Day Two:
  19. Punch the dough down. Knead the dough a little bit to warm up. Roll out the dough into a 9 by 15 inch rectangle. Brush the dough with 2-3 Tbsp. of melted butter leaving one long edge plain. Sprinkle the dough with 1/2 cup of sugar and 1 tsp. of cinnamon. Roll up to the plain edge and seal by pinching the dough along the plain edge. Cut the dough into 10-12 pieces. Place on a greased cookie sheet. Let rise. Bake for 15-18 minutes at 375 degrees.
October 2012

This recipe is a personal recipe added by jhilmer and has not been tested or endorsed by MyRecipes.

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