Overall this is a good recipe. I had to use honey instead of maple syrup (because I was out). Next time I will add a little bit of salt to make the flavors pop. I really liked it topped natural peanut butter and fresh cut bananas. It is a filling and healthy start to the day. Thank you!
Cinnamon Quinoa Bake
Community Recipe from
- 2 1/2 cup(s) quinoa cooked and cooled
- 4 whole(s) eggs beaten
- 1/3 cup(s) vanilla soy milk
- 1/3 cup(s) maple syrup (optional)
- 1 teaspoon(s) vanilla extract
- 1 tablespoon(s) cinnamon
- 1. Preheat the oven to 375ºF and place the quinoa in a large mixing bowl. Line an 8-by-8-inch baking pan with lightly greased parchment.
- 2. In a small bowl, whisk together eggs, soy milk, vanilla extract, and cinnamon until thoroughly combined. Add maple syrup (if using) and whisk.
- 3. Add egg mixture to cooked and cooled quinoa. Stir with a large spoon to combine. Pour into the parchment-lined baking dish and spread it around to ensure that it’s even.
- 4. Bake for 20 to 25 minutes until set and golden.
- 5. Using parchment, remove bake from pan as soon as possible so that it doesn’t steam.
- 6. Cool completely and cut into squares. Serve with a dollop of nut butter.
This recipe is a personal recipe added by jspencer77 and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
Cinnamon Quinoa Bake Recipe at a Glance
- COURSE: Breakfast/Brunch