Cinnamon Bundt Coffee Cake

Yield: 1 serving
Community Recipe from


  • 3/4 cup(s) butter
  • 1 1/2 cup(s) sugar
  • 3 eggs
  • 1 1/2 teaspoon(s) vanilla
  • 3 cup(s) flour
  • 1 1/2 teaspoon(s) baking powder
  • 1 1/2 teaspoon(s) baking soda
  • 1/4 teaspoon(s) salt
  • 1 1/2 cup(s) sour cream
  • 1/2 cup(s) brown sugar
  • 1/2 cup(s) walnuts or pecans finely chopped
  • 1 1/2 teaspoon(s) cinnamon


  1. Preheat oven to 350 and grease a bundt pan. Cream together the butter through the vanilla. Combine the dry ingredients in a separate bowl and add to the creamed mixture. Fold in sour cream and mix well. Combine brown sugar, nuts and cinnamon to make streusel. Pour one-third of batter into pan and top with one-third of streusel. Repeat two more times. Bake for 50-60 minutes. When still warm, turn cake from pan and glaze with: 1/3 cup butter, melted and slightly burnt; 2 cups powdered sugar; 1 1/2 teaspoon vanilla; and 2-4 tablespoons hot water. Combine the ingredients in saucepan over low heat and stir until lumps disappear.
December 2012

This recipe is a personal recipe added by bliss72295 and has not been tested or endorsed by MyRecipes.

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