Cinnamon banana cupcakes

Photo: Awsmness1234

Scrumptious cupcakes perfect for the whole family! 2 or 1 cup of flour is ok just make sure you add enough milk either way.

Yield: 10 servings
Community Recipe from


  • 1 cup(s) All purpose flour Sifted
  • 3/4 cup(s) Milk 2%
  • 1 1/2 tablespoon(s) Vanilla extract To taste
  • 1 1/4 teaspoon(s) Salt Regular
  • 1 3/4 tablespoon(s) Cocoa Regular
  • 2 Eggs Regular size
  • 1/4 cup(s) Melted butter Melted
  • 3/4 cup(s) Brown sugar To taste
  • 2 tablespoon(s) Cinnamon To taste
  • 1 bunch(es) Banana Mashed
  • 1/2 cup(s) Cream Regular
  • 1 container(s) White icing Regular
  • 10 Cupcake liners


  1. Mix all ingredients together with liquids going in last; in separate bowl mash a banana using a fork; make sure it's mashed ALL the way. Then add mashed banana to mixture; stir until banana is more liquified and doesn't come out in clumps. Place mixture in cupcake liners; in cupcake pan. Cook at
  2. 350%F for about 20-24 mins and top of with white icing and eat!
March 2013

This recipe is a personal recipe added by Awsmness1234 and has not been tested or endorsed by MyRecipes.

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