Cilantro-Lime Vinaigrette

Yield: 1 serving
Community Recipe from


  • 2 tablespoon(s) lime juice
  • 2 tablespoon(s) rice vinegar
  • 1 clove(s) garlic minced
  • 1/4 teaspoon(s) salt
  • 1 tablespoon(s) sugar
  • 1/2 cup(s) olive oil
  • 1 teaspoon(s) dijon mustard
  • 1/4 cup(s) cilantro roughly chopped


  1. Place all items in food processor or blender. Pulse until garlic and cilantro are fully crushed, and everything is well combined. Store covered in the refrigerator for up to one week.
  2. Yield: 1 cup.
July 2012

This recipe is a personal recipe added by ChristyR93 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cilantro-Lime Vinaigrette Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy