Cilantro Lime Rice

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  • 1 cup(s) Long grain white rice uncooked
  • 2 cup(s) Water
  • 1 teaspoon(s) Chicken Bouillon Granules
  • 2 tablespoon(s) Fresh lime juice
  • 2 tablespoon(s) Fresh cilantro chopped
  • Salt to taste


  1. Bring the rice, water, and chicken bouillon to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, 20-25 minutes. Remove from the heat, add the lime juice, cilantro, and salt; fluff with a fork and serve.
August 2011

This recipe is a personal recipe added by KristinSessions and has not been tested or endorsed by MyRecipes.

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