Chris' Kickin' Chicken Chili

Photo: SublimeSabrosa

A spicy and smokie flavored chicken chili

Yield: 8 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:
Marinade: 1 Hour


  • Marinade
  • 3/4 cup(s) Olive Oil
  • 1/3 cup(s) Apple Cider Vinegar
  • 2 tablespoon(s) Brown Sugar
  • 2 - 3 pinch(s) Cayenne Pepper To taste
  • 1 whole(s) Braeburn Apple Choose whatever apple you like
  • 1 whole(s) Sweet Cubenella Pepper
  • 2 clove(s) Garlic
  • Main Chili
  • 2 pound(s) Boneless / Skinless Chicken Breast
  • 1 pound(s) Ground Turkey
  • 1 whole(s) Sweet Cubenella Pepper
  • 2 whole(s) Knob Onions
  • 1 can(s) Large Stewed Tomatoes
  • 1 bottle(s) 12 oz Frank's Thick Hot Sauce
  • 2 package(s) Chili Seasoning
  • 2 can(s) Great Northern Beans
  • 3 - 5 pinch(s) Cayenne Pepper To Taste


  1. Cooking utensils:
  2. Large Frying pan with lid
  3. Crockpot

  4. Marinade:
  5. Mince the garlic.
  6. Combine oil, vinegar, brown sugar, cayenne pepper and minced garlic.
  7. Blend the apple and cubenella pepper with 1/4 C of the oil/vinegar mix.
  8. Combine blended ingredients with the remaining oil/vinegar mix.

  9. Chili:
  10. Cube the Chicken and marinate for 1 hour.
  11. Chop or Dice the onions
  12. Dice Cubenella Pepper
  13. Brown the Ground Turkey in Frying Pan, drain, and add to Crockpot.
  14. Brown the Chicken (pour the marinade into the skillet as well) in Frying Pan then add to Crockpot.
  15. Add Onions, Cubenella Pepper, Stewed Tomatoes, Chili Seasoning and beans to Crockpot.
  16. Add Frank's Hot Sauce
  17. Stir and add Cayenne Pepper to taste
  18. Cook on low 3 - 4 hours

April 2014

This recipe is a personal recipe added by SublimeSabrosa and has not been tested or endorsed by MyRecipes.

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