chorizo omelet roll‏

Yield: 1 serving
Community Recipe from


  • 4 ounce(s) cream cheese
  • 3/4 cup(s) milk
  • 1/4 cup(s) parmesan cheese
  • 2 tablespoon(s) flour
  • 12 whole(s) eggs
  • 1 package(s) chorizo
  • 1 package(s) sharp cheddar


  1. *in a small bowl beat the cream cheese and milk until smooth. Beat in parmesan cheese & flour until blended.
  2. *in a large bowl beat the eggs. Add the cream cheese mixture and mix well.
  3. *pour into a parchment paper lined (and greased) jelly roll pan.
  4. *bake at 375 for 20-25 min.
  5. *when you pull it from the oven fill with whatever omelet fillings you like and roll up jelly-roll style starting w/short side.

  6. (I just brown some chorizo in a pan, throw that on the baked omelet, and top with shredded sharp cheddar) I've made it with other fillings too though and it's always good!
October 2013

This recipe is a personal recipe added by CindyMM and has not been tested or endorsed by MyRecipes.

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