Chocolate Snow Top mint cookies

Photo: kimwchew

crinkly chocolate mint yum

Yield: 18 servings ( Serving Size: 2 cookies )
Community Recipe from


  • 1-1/2 cup(s) flour
  • 1-1/2 teaspoon(s) baking powder
  • 1/4 teaspoon(s) salt
  • 10 ounce(s) chocolate chips, semisweet
  • 6 tablespoon(s) butter
  • 1 cup(s) sugar
  • 1-1/2 teaspoon(s) vanilla
  • 1/3 teaspoon(s) mint extract
  • 2 eggs
  • 2 cup(s) powdered sugar


  1. Combine flour, baking powder and salt in small bowl and set aside.
  2. Melt 1 cup of chocolate chips in microwave on high for 30 second intervals until
  3. In mixing bowl, beat butter and sugar till creamy
  4. Add melted chips and vanilla and mint extracts.
  5. Beat in eggs. Gradually beat in flour mixture. Stir in remaining chocolate chips.
  6. Put in frig until firm. About 1 to 2 hours.
  7. Preheat oven to 350.
  8. Shape dough in 1" balls - coat/roll in powdered sugar.
  9. Bake on ungreased cookie sheet for 10-12 minutes until tops crack.

  10. Can also melt all chips and not chill dough - makes a stiffer dough to w.ork with
January 2013

This recipe is a personal recipe added by kimwchew and has not been tested or endorsed by MyRecipes.

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