Chocolate pear cake2

Tips-1)For an interesting variation,use apples in place of pears,omit the cocoa and add 1 tsp,cinnamon to the batter before pouring into pan.

Yield: 1 serving
Community Recipe from


  • 3/4 cup(s) butter or margarine
  • 3/4 cup(s) sugar
  • 3 eggs
  • 1/4 cup(s) cocoa
  • 1 tablespoon(s) vanilla extract
  • 1 cup(s) all-purpose flour
  • 1/4 teaspoon(s) salt
  • 2 pears (peeled,cored,and sliced)
  • powdered sugar
  • 4 slice(s) pear (for garnish)


  1. 1)Cream butter with sugar until well blended.2)Add eggs and beat until light and fluffy.3)Stir in cocoa,vanilla,flour and salt,mixing well.4)Spread into buttered and floured 11-inch round shallow pan or tart pan with a removable bottom.5)Batter should be no more than 1/2-inch deep.6)Arrange pears over batter,pressing slices into batter to create an attractive overall pattern.7)Bake at 375`f for 30 to 35 minutes,or until cake is firm when touched.8)Cool and dust with powdered sugar.9)Remove sides of pan when ready to serve.10)Garnish with fresh pear slices.
March 2013

This recipe is a personal recipe added by becy420 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chocolate pear cake2 Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy