Chocolate-Peanut Butter Balls

Yield: 24 servings
Community Recipe from


  • 1 pound(s) butter
  • 2 pound(s) peanut butter
  • 3 pound(s) confectioners sugar
  • 1 cup(s) pecans chopped small
  • 2 pound(s) semi-sweet chocolate


  1. Melt butter and mix well with peanut butter and sugar. Add pecans to dough-like mixture. Roll dough into balls about the size of large marbles. Set on waxed paper.

  2. Melt chocolate in double boiler. Using a teaspoon, dip balls into chocolate, coating each well. Set on waxed paper to cool. Allow about 3 hours to harden before serving.

  3. Makes about 200 pieces of candy.
September 2012

This recipe is a personal recipe added by EuropeanMama and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chocolate-Peanut Butter Balls Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy