Chocolate Marshmallow Fluff Cookies

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  • 12 Carr's whole wheat crackers
  • 1 cup(s) marshmallow fluff
  • 8 ounce(s) bittersweet chocolate chopped
  • 2 tablespoon(s) vegetable oil


  1. Spray wire rack with vegetable spray and set over parchment paper lined baking sheet. Place crackers on wire rack. Using 2 greased spoons, top with marshmallow fluff. Freeze, uncovered, until fluff is firm, about 15 mins.

  2. Dip in chocolate.
January 2015

This recipe is a personal recipe added by leekaye and has not been tested or endorsed by MyRecipes.

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