Chocolate Fudge Frosting

Chocolate Fudge Frosting

Yield: 1 serving ( Serving Size: Frosts 1 10 inch cake )
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  • 1 teaspoon(s) almond
  • 8 ounce(s) Cocoa Powder
  • 11/3 cup(s) half and half
  • 4 pound(s) pure cane powder sugar
  • 11/2 teaspoon(s) Salt
  • 1 pound(s) unsalted butter
  • 1 teaspoon(s) vanilla


  1. Cream butter and cocoa, add salt and vanilla, alternate 1/2 &1/2 with sugar
March 2010

This recipe is a personal recipe added by bsylkatis1 and has not been tested or endorsed by MyRecipes.

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