Chocolate Fudge & Cherry Popsicles (adapted from Martha Stewart)

Photo: KellyDiff

adapted from

Yield: 1 serving
Community Recipe from


  • 2 teaspoon(s) cornstarch
  • 1 1/2 cup(s) whole milk, divided
  • 1 1/3 cup(s) heavy cream
  • 1/2 cup(s) sugar
  • 1/2 cup(s) unsweetened cocoa powder
  • 1/4 teaspoon(s) fine salt
  • 2 teaspoon(s) vanilla extract
  • cherries chopped


  1. In a medium saucepan, whisk together cornstarch and 2 tablespoons milk until smooth; whisk in remaining milk, cream, sugar, cocoa, and salt. Bring to a boil over medium-high, stirring constantly, and cook 1 minute.

  2. Transfer to a large liquid-measuring cup and stir in vanilla. Pour into ten 3-ounce ice-pop molds.

  3. Add chopped cherries. (I froze without cherries for about 30 min., then mixed them in so they wouldn't sink to the bottom.

  4. Insert ice-pop sticks.

  5. Freeze until pops are solid, about 6 hours (or up to 1 week). Just before serving, briefly run molds under hot water to release pops.
July 2012

This recipe is a personal recipe added by KellyDiff and has not been tested or endorsed by MyRecipes.

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