Chocolate Cranberry Macadamia Cookies

Rich dark chocolate chips, tangy cranberries and crunchy macadamia nuts combine to create an unforgettable cookie. Not your ordinary chocolate chip cookie!

Yield: 18 servings ( Serving Size: 2 cookies )
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  • 1 cup(s) butter softened
  • 1 cup(s) white sugar
  • 1 cup(s) brown sugar packed
  • 2 eggs
  • 2 teaspoon(s) vanilla extract
  • 3 cup(s) all-purpose flour
  • 1 teaspoon(s) baking soda
  • 1 cup(s) macadamia nuts chopped
  • 1 cup(s) dried cranberries
  • 1/2 teaspoon(s) salt
  • 2 cup(s) dark chocolate chip morsels
  • 2 teaspoon(s) hot water


  1. Preheat oven to 350 degrees. Cream butter, white sugar, brown sugar together until creamy. Beat in eggs one at a time. Combine baking soda and water and add to mix. Add salt.. Stir in flour, chocolate chips, cranberries and macadamia nuts. Drop by large spoonfuls onto an ungreased pan. Bake for 10 minutes.
November 2011

This recipe is a personal recipe added by cookingstorm and has not been tested or endorsed by MyRecipes.

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