Chocolate Covered Frozen Fruit Popsicles

Photo: Vixxenesque

Yield: 1 serving
Community Recipe from


  • 1 cup(s) frozen peeled kiwis, strawberries, peaches, mangos, and pineapple
  • 1 cup(s) semi sweet chocolate chips
  • popsicle or cake pop sticks


  1. Melt the chocolate over medium heat until sauce form.
  2. Insert sticks into fruit.
  3. Dip the fruit and completely cover with chocolate.
  4. Place on foil covered plate and place in freezer for 3 hours.
  5. Remove from freezer and enjoy.
September 2013

This recipe is a personal recipe added by Vixxenesque and has not been tested or endorsed by MyRecipes.

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