Chocolate Chip Cookie Dough Truffles

Yield: 1 serving
Community Recipe from


  • 1/2 cup(s) Butter Softened
  • 3/4 cup(s) Brown Sugar Packed
  • 1 teaspoon(s) Vanilla
  • 2 cup(s) All-purpose Flour
  • 1-14oz can(s) Sweetened Condensed Milk
  • 1/2 cup(s) Mini Semi-Sweet Chocolate Chips
  • 1/2 cup(s) Walnuts Chopped
  • 1-1/2 pound(s) Semi-sweet candy coating (bark)


  1. In large bowl, cream butter & brown sugar till light & fluffy. Beat in vanilla. Gradually add flour, alternating with milk, beating well after each. Stir in chocolate chips & walnuts. Shape into 1-inch balls, place on waxed paper-lined cookie sheets. Loosely kcover & refrigerate 1-2 hours until firm. In microwave-safe bowl, melt candy coating (or follow package directions.). Stir till smooth. Dip balls in coating using a toothpick, allowing excess to drop off. Place on waxed paper lined cookie sheets. Store in refrigerator.
December 2011

This recipe is a personal recipe added by mcrane and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chocolate Chip Cookie Dough Truffles Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy