Chocolate Chip Cookie Cupcakes

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  • 1/2 cup(s) butter at room temperature
  • 6 tablespoon(s) granulated sugar
  • 6 tablespoon(s) brown sugar
  • 1/2 teaspoon(s) vanilla extract
  • 1 egg at room temperature
  • 1 cup(s) all-purpose flour
  • 1/2 teaspoon(s) baking soda
  • 1/2 teaspoon(s) salt
  • Topping
  • 1/2 cup(s) brown sugar
  • 1 large egg
  • 1/8 teaspoon(s) salt
  • 1 cup(s) semisweet chocolate chips (6 ounces)
  • 1/2 cup(s) chopped walnuts
  • 1/2 teaspoon(s) vanilla extract


  1. Make the topping: In a large bowl combine the brown sugar, egg, and salt. Beat with an electric mixer at high speed until thick, about 5 minutes. Stir in the chocolate chips, nuts, and vanilla extract.
  2. Preheat oven to 375 degrees F. Insert liners into a medium cupcake pan.
  3. Combine the butter, sugars, and vanilla in a small bowl. Beat with an electric mixer on medium speed until creamy. Add the egg and beat for 1 minute.
  4. In a separate bowl combine the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the egg mixture and mix with a rubber spatula or wooden spoon until fully integrated.
  6. Fill the cupcake liners 1/2 full. Bake for 15 minutes. Remove from the oven. Turn up the oven temperature to 425 degrees F. Spoon 2 tablespoons of topping over each cupcake. Return the pan to the oven. Bake for 10 more minutes. Cool cupcakes in the pan.
September 2012

This recipe is a personal recipe added by humboldt29 and has not been tested or endorsed by MyRecipes.

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