Chocolate Chip Bundt Cake

very chocolaty and moist....great!

Yield: 8 servings
Community Recipe from


  • 18 1/4 ounce(s) yellow cake mix
  • 3 9/10 ounce(s) chocolate instant pudding
  • 1/2 cup(s) sugar
  • 3/4 cup(s) oil
  • 3/4 cup(s) water
  • 4 large eggs
  • 8 ounce(s) sour cream
  • 12 ounce(s) chocolate chips


  1. Combine first three ingredients with wire whisk. Remove lumps. Add oil and next three ingredients- stirring until smooth. Stir in chocolate morsels. Spray bundt pan with Pam. Bake at 350 degrees for one hour.
November 2013

This recipe is a personal recipe added by Elaine Stout and has not been tested or endorsed by MyRecipes.

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