Chocolate, Almond, Toffee Squares With Carmel Sauce

From a PTSA mom at a party last year.

Yield: 24 servings ( Serving Size: 1 bar )
Community Recipe from


  • 2 cup(s) all-purpose flour
  • 3/4 cup(s) almonds
  • 1-1/4 cup(s) brown sugar
  • butter
  • baking powder
  • salt
  • milk
  • Chocolate chips
  • Vanilla
  • White chips
  • Toffee bites
  • Carmel topping


  1. Directions: Pre-heat oven to 350 degrees. Grease a 9 inch X 13 inch baking pan, set aside. In a large mixing bowl, combine flour and brown sugar. Cut in cold butter until mixture resembles coarse crumbs. Set aside 1 1/4 Cups crumb mixture to be sprinkled on as topping. Add baking powder and salt to remaining crumb mixture. In a separate mixing bowl, combine egg, milk, vanilla and whisk together. Fold into crumb mixture. Pour crumb mixture into baking pan; sprinkle reserved crumb mixture on top. Sprinkle evenly, one layer each, milk chocolate chips, white chips, almonds, coconut and toffee bites. Bake on 350 degrees for 30-35 minutes or until golden brown. Allow to cool and drizzle with Carmel topping. Cut into squares and ENJOY! (Recipe makes 20 squares)
  2. *I prefer unsweetened shaved coconut, but sweetened or flake is good too.
June 2013

This recipe is a personal recipe added by Hannahann and has not been tested or endorsed by MyRecipes.

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