Chocolate Almond Pumpkin Bread

Photo: rrtrigger

Yield: 6 servings
Community Recipe from


  • 1 1/2 cup(s) sugar
  • 1/4 teaspoon(s) baking powder
  • 1 teaspoon(s) baking soda
  • 3/4 teaspoon(s) salt
  • 2 teaspoon(s) pumpkin pie spice
  • 1 2/3 cup(s) sifted flower
  • 1/3 cup(s) water
  • 2 eggs
  • 1/2 cup(s) Salad oil
  • 1 cup(s) canned pumpkin (not pumpkin pie filling)
  • 1 cup(s) bittersweet chocolate bits
  • 1/2 cup(s) chopped almonds


  1. Preheat oven to 350. Oil a 9x5 loaf pan. Line pan with aluminum foil & oil the foil.

  2. Combine: suger, baking powder baking soda,salt, pumpkin pie spice,& flour in a large mixing bowl.

  3. Add: water, eggs, salad oil & pumpkin & beat well until thoroughly combined & smooth.

  4. Stir in chocolate bits & chopped almonds.

  5. Turn mixtue into loaf pan. Bake at 350 for 1 hr. & 15 mins.
  6. Let cool in pan. Remove & chill. Serve with cream cheese.
November 2012

This recipe is a personal recipe added by rrtrigger and has not been tested or endorsed by MyRecipes.

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