Chocolate-Almond Energy Bars

This recipe is transcribed from a Sunflower Farmer's Market newsletter. I tried it and they are amazing little calorie bombs; with decent nutrient levels. Good for cold weather outdoors endeavors! Please note that divided into 96 portions, each is around 115 calories.

Yield: 12 servings ( Serving Size: 8-serving bags )
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Recipe Time

Cook Time:
Prep Time:
Chill: 3 Hours


  • 1 bar(s) 100% cocoa chocolate baking bar (4oz)
  • 1 cup(s) chopped coconut flakes
  • 2 cup(s) coconut oil
  • 1 jar(s) creamy almond butter
  • 1 cup(s) honey or agave nectar
  • 3 cup(s) oats
  • 1/2 teaspoon(s) sea salt
  • 2 cup(s) slivered almonds
  • 1 teaspoon(s) vanilla extract


  1. 1. Pre-heat oven to 350F. Spread oats on a baking
  2. sheet and bake until the oats are lightly toasted,
  3. about 10 minutes.
  4. 2. Transfer to a large bowl. Add the almonds and
  5. coconut; toss to combine.
  6. 3. Combine chocolate bar, almond butter, honey,
  7. coconut oil, vanilla and sea salt in a small
  8. saucepan. Heat over medium-low, stirring
  9. frequently, until the mixture bubbles lightly, 2 to 5
  10. minutes.
  11. 4. Immediately pour the chocolate/almond butter
  12. mixture over the dry ingredients and mix with
  13. a spoon or spatula until no dry spots remain.
  14. Transfer to a pan with side rims and press the
  15. mixture down firmly to make an even layer.
  16. 5. Refrigerate until firm and cut into bars. Enjoy!
  17. (Keep stored in the fridge.

  18. Serving size: Divide into 12 rows, each made of 8 pieces.
April 2011

This recipe is a personal recipe added by PatRat and has not been tested or endorsed by MyRecipes.

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