Chipotle Popcorn

Photo: PressedOlive

A drizzle of Butter Flavored Olive Oil with a bit of Chipotle Olive Oil for added kick, makes this air-popped popcorn a healthy snack. You'll never reach for one of those greasy and expensive microwave popcorn bags again!

Yield: 2 servings
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  • 1/4 cup(s) Popcorn kernals
  • 2 tablespoon(s) Pressed Olive Butter Flavored Olive Oil
  • 1 tablespoon(s) Pressed Olive Chipotle Extra Virgin Olive Oil
  • 1 tablespoon(s) Nutritional Yeast
  • Salt to taste


  1. Place popcorn kernels in a clean food-grade paper bag or a microwave popcorn popper. Fold the bag top over 2-3 times. No need to add oil. Pop in the microwave for about 3 minutes or until there is 2-3 seconds between pops. If your microwave has a popcorn setting, it will work here.

  2. Drizzle and toss Butter Flavored Olive Oil with the popcorn. Continue to toss as you drizzle the Chipotle Olive Oil over the popcorn. Next, sprinkle the nutritional yeast and salt to taste.
December 2012

This recipe is a personal recipe added by PressedOlive and has not been tested or endorsed by MyRecipes.

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