Chipolte Taco Salad

Yield: 6 servings
Community Recipe from


  • 1 pound(s) ground beef
  • 1 cup(s) chipotle salsa
  • 2 tablespoon(s) water
  • 6 cup(s) shredded lettuce
  • 4 cup(s) baked tortilla chips
  • 1 1/2 cup(s) chopped medium tomatoes
  • 1/2 cup(s) fat-free sour cream
  • 1/4 cup(s) shredded mexican cheese blend


  1. In 10-inch nonstick skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the salsa and the water; cook 1 minute.
  2. 2 Place 1 cup lettuce in each of 6 bowls or shallow plates; top evenly with tortilla chips, tomatoes, beef mixture, remaining 1/2 cup salsa, the sour cream, onions and cheese.

  3. 1 Serving (1 Serving)Calories 290
  4. (Calories from Fat nc),
  5. Total Fat 8g
  6. (Saturated Fat 3g,
  7. Trans Fat ncg),
  8. Cholesterol ncmg;
  9. Sodium 570mg;
  10. Total Carbohydrate 27g
  11. (Dietary Fiber 3g,
  12. Sugars ncg),
  13. Protein 28g;

May 2012

This recipe is a personal recipe added by dpygrl01 and has not been tested or endorsed by MyRecipes.

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