Chinese Chicken Spaghetti

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  • 1 whole(s) chicken boiled and deboned
  • 1/2 cup(s) soy sauce
  • 1 green pepper
  • 2 onion
  • 1 cup(s) chicken broth
  • 1 teaspoon(s) garlic powder
  • 1 teaspoon(s) onion powder
  • 1 teaspoon(s) oregano
  • 1 teaspoon(s) parsley
  • 2 stalk(s) celery


  1. Put whole chicken in pot and cover with water with 2 tbsp of chicken base, onion and celery. Add one tsp each of garlic pwder, onion powder, oregano, and parsley.
  2. Boil until done and debone. Save broth. In separate pot dice the green pepper and onion and cook until tender in 1 cup of broth and 1/2 cup of soy sauce. Add and cook 1 lb of spaghetti in the broth per box instructions(add more broth). Broth should be all gone, but be careful spaghetti does not get too overdone. Add chicken to hot spaghetti, and a jar of mushrooms. Enjoy!
March 2014

This recipe is a personal recipe added by DeLaneMolnar and has not been tested or endorsed by MyRecipes.

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