Chimichurri Recipe

Argentine sauce to serve with meat or dipping for bread Sounds like the one R & I had at rest. and it was very good.

Yield: 4 servings
Community Recipe from


  • 2/3 bunch(es) flat-leaf parsley
  • 6 whole(s) cloves garlic minced
  • 1/2 cup(s) olive oil
  • 1/4 cup(s) red wine vinegar
  • 1 slice(s) lemon wedge juice from it
  • 2/3 tablespoon(s) onion diced
  • 2/3 teaspoon(s) dried oregano optional
  • 2/3 teaspoon(s) black pepper
  • 1/3 teaspoon(s) salt


  1. Pulse parsley in food processor. Add remaining ingredients and blend.

  2. Can use as marinade or dipping sauce for bread or eat with meat.

  3. Suggestion from reviewer: for marinade add 2 TB soy sauce and Worcestershire sauce and 1 TB sugar. Also can add 1/2 tsp red pepper flakes. a few people used cilantro instead of parsley.
January 2014

This recipe is a personal recipe added by amateurcook and has not been tested or endorsed by MyRecipes.

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