Chilli Tofu

Photo: Sandhira

Yield: 3 servings
Community Recipe from


  • 1/2 Bowl Tofu /Paneer, Cubes
  • 1 Medium Sized Onion, Sliced
  • 1 Large Green Capsicum, Thinly Sliced
  • 1 Small Sized Tomato, Diced
  • 4 Green Chillies ,Chopped
  • 1/2 teaspoon(s) Ginger Paste
  • 1/2 teaspoon(s) Garlic Paste
  • 1/2 teaspoon(s) Black Pepper Powder
  • 1 pinch(s) Turmeric Powder
  • 2 tablespoon(s) Green Bell Peppers
  • 1 tablespoon(s) Chilli Sauce
  • 1 tablespoon(s) Soya Sauce
  • 2 tablespoon(s) Corn Flour
  • 1 teaspoon(s) Vinegar
  • 1 teaspoon(s) Sesame Seeds (for Garnishing)
  • 1 bunch(es) Green Onion( for Garnishing)
  • Water as required
  • Oil for fry
  • Salt to taste


  1. Step 1: Heat oil in a pan, saute onion over a high heat. Add garlic-ginger paste, capsicum, bell peppers and tomato. Toss well
  2. Step 2: Add tofu or paneer in to the mixture and Stir it. Then add soya sauce, turmeric powder, black pepper, chilli sauce and green chillies .Cook frequently for few minutes

  3. Continue Reading… Chilli Tofu Recipes:
February 2014

This recipe is a personal recipe added by Sandhira and has not been tested or endorsed by MyRecipes.

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