Chilled Raspberry-Chile Soup

A lively appetizer or a memorable dessert

Yield: 6 servings
Community Recipe from

Recipe Time

Prep Time:
Chill: 1 Hour


  • 4 cup(s) fresh raspberries
  • 4 ripe bananas peeled and cut up
  • 1 cup(s) fresh orange juice
  • 6oz carton(s) plain low-fat yogurt
  • 2 tablespoon(s) agave syrup or corn syrup
  • 2 fresh jalepeno peppers minced
  • whole or sliced fresh raspberries
  • sliced fresh jalepeno or serrano peppers


  1. In a blender combine the raspberries, bananas, orange juice, yogurt, and syrup. Cover and blend til smooth. Stir in minced jalepeno peppers, then refrigerate at least 1 hour. Serve in small bowls. Garnish with raspberries and sliced chiles, if desired.
June 2012

This recipe is a personal recipe added by alittlelooney and has not been tested or endorsed by MyRecipes.

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