CHILI with Bean (Very Hot!)

This is a family favorite requested often during the cold winter months. You can decrease the heat level to your taste.

Yield: 6 servings ( Serving Size: Quarts )
Community Recipe from

Recipe Time

Cook Time:
Prep Time:
For Slow Cookers: 8 Hours


  • 1 large onion-diced
  • 3 small jalapenos-diced
  • 2 garlic gloves minced
  • 3 cans hot chili bean (you can use mild if youd like)
  • 2 cans water (use the bean cans)
  • 6 lbs ground round
  • 1 can small diced tomatoes w/chipotle
  • 1 12oz can tomato paste
  • 1 12oz can V8 juice
  • 2 tbl chili powder
  • 1/2 tsp habanera chili powder (this is optional-this is very hot!)
  • 2 tbl salt


  1. Brown the ground beef with the onions, jalapenos and garlic in a skillet. Drain the fat from meat mixture then put meat into a large stock pot (or crock pot).
  2. Add remaining ingredients and stir until well blended.
  3. Bring to a boil then reduce heat to a simmer. Cover and simmer for at least 4 hours.
  4. If using crock pot-cook on low heat for 8 hours.

  5. Tastes best when made at least 2 days before serving.

  6. Serve with shredded cheese, minced onions and corn bread.
January 2011

This recipe is a personal recipe added by clr124 and has not been tested or endorsed by MyRecipes.

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