Chili-Rubbed Skirt Steak

Super easy and fast to make.

Yield: 4 servings
Community Recipe from


  • 2 teaspoon(s) Chili Powder
  • 1 teaspoon(s) Ground Coriander
  • 1 teaspoon(s) Light Brown Suger
  • 1/2 teaspoon(s) dried oregano
  • 1 2/5 pound(s) Skirt Steak Cut into 4 even pieces
  • 1 1/2 teaspoon(s) Olive Oil
  • Salt and Pepper


  1. 1. Heat the broiler with the rack 4 inches from the heat. In a small bowl combine the chili powder, coriander, sugar, oregano, 1/14 teaspoon salt and 1/4 teaspoon pepper. Coat the steaks evenly on both sides with the oil, then the spice mixture, patting to help the mixture adhere.

  2. 2. Place the steaks on a rimmed baking sheet or boiler pan. Broil the steaks without turning until medium rare. 5-8 min depending on the thickness. Transfer the steaks to a large platter and cover with aluminum foil; let rest 10 min.

  3. 3. Serve and drizzle any juices on platter on the meat. Enjoy.
May 2012

This recipe is a personal recipe added by DanielH and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chili-Rubbed Skirt Steak Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy