Chili Roasted Carrots

Yield: 4 servings
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Serve Immediately: 0 Minute


  • 2 tablespoon(s) canola oil
  • 2 pound(s) carrots, cut into 1/4 inch diagonal slices
  • 1 teaspoon(s) chili powder
  • 2 tablespoon(s) chopped fresh cilantro
  • 1 teaspoon(s) ground cumin
  • 2 tablespoon(s) lime juice
  • 1/2 teaspoon(s) salt


  1. 1. Position rack in lower third of oven, preheat to 450
  2. 2. Combine oil, chili powder, cumin and salt in a medium bow. Add carrots and toss well to coat. Spread out on a rimmed baking sheet. Roast the carrots, stirring once, until tender and golden, 20 to 25 minutes.
  3. 3. Toss the carrots with cilantro and lime juice.
March 2010

This recipe is a personal recipe added by Kelly2007 and has not been tested or endorsed by MyRecipes.

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