Chili Rellenos Casserole

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  • 8 cup(s) cheddar cheese grated
  • 3 whole(s) eggs
  • 1-12 cup(s) milk
  • 1/2 cup(s) flour
  • 1 can(s) whole green chilis 8-oz
  • salt
  • pepper


  1. Mix the milk, eggs, salt, pepper,and flour.
  2. Spray a pan (9x13) with a nonstick cooking spray
  3. Layer chilies, then the mixture made in step 1, then the cheese.
  4. Continue this order until you run our of ingredients and put EXTRA cheese on the top!
  5. Bake at 350 degrees for about 50 minutes.
  6. Allow to cool for about ten minutes before serving
November 2011

This recipe is a personal recipe added by LisaAckerson and has not been tested or endorsed by MyRecipes.

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