Chili Relleno Casserole

Community Recipe from


  • 4 eggs
  • 1/2 cup(s) flour
  • 1/3 cup(s) milk
  • 1/2 teaspoon(s) baking powder
  • 10 canned green chilis whole
  • 4 ounce(s) monteray jack cheese 10 cubes
  • 1 cup(s) grated cheddar
  • taco sauce or salsa


  1. 1. Butter a 1 1/2 qt. casserole and heat oven to 375.

  2. 2. Beat eggs, flour, milk and baking powder until smooth.

  3. 3. Wrap each chile around a cube of cheese and arrange in a single layer in the dish.

  4. 4. Pour egg mixture over chiles and sprinkle with cheddar.

  5. 5. Bake about 30 minutes, until the center is set, it is puffed and golden brown.

  6. Serve with warm taco sauce or salsa.
September 2014

This recipe is a personal recipe added by Mandonan and has not been tested or endorsed by MyRecipes.

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