Chili Mac in slow cooker

Yield: 5 servings
Community Recipe from


  • 1 pound(s) ground beef
  • 1/2 cup(s) Onion Chopped
  • 1 can(s) Tomatoes Diced and drained 14
  • 2 tablespoon(s) Chili powder
  • 1 teaspoon(s) Garlic salt
  • 1/2 teaspoon(s) Cumin Ground
  • 1/4 teaspoon(s) Red pepper flakes
  • 1/4 teaspoon(s) Black pepper
  • 8 ounce(s) Elbow macaroni Uncooked
  • cheddar cheese Shredded
  • 1 can(s) Tomato sauce


  1. Slow cooker directions
  2. 1. Brown beef and onion in large skillet over medium heat 6 to 8 minutes, stirring to break up meat. Drain fat.
  3. 2. Place beef mixture, tomatoes, tomato sauce, chili powder, garlic salt, cumin, red pepper flakes, and black pepper in slow cooker; mix well. Cover; cook on low 4hours.
  4. 3. Cook macaroni according to package directions until al dente tender;drain. Add macaroni to slow cooker; mix well. Cover; cook on low 1 hour. Sprinkle with cheese;if desired.

June 2011

This recipe is a personal recipe added by sallymcfarland and has not been tested or endorsed by MyRecipes.

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