Chili Garlic Beef with Asparagus & Cashews

Yield: 4 servings
Community Recipe from


  • 1/4 cup(s) Hoisin sauce
  • 3 tablespoon(s) soy sauce
  • 2 teaspoon(s) Fresh lemon juice
  • 1 tablespoon(s) chili garlic sauce
  • 2 teaspoon(s) unseasoned rice vinegar
  • 1 tablespoon(s) brown sugar
  • the stir fry
  • 2 teaspoon(s) olive oil
  • 1 pound(s) flank steak
  • Kosher salt and cracked black pepper to taste
  • 1 pound(s) Aparagus, trimmed and cut diagonally
  • 1 cup(s) roasted unsalted Cashews


  1. Whisk together all of the sauce ingredients (First 6) set aside. Heat Olive Oil add Flank Steak and cook 3-4 minutes till browned. Season to taste, set aside. In same pan add asparagus cook 2-3 minutes until crisp tender. Reurn the meat to the pan, add the sauce and nuts. Stir to coat and heat thru. Serve over rice or noodles
July 2011

This recipe is a personal recipe added by MarkSz and has not been tested or endorsed by MyRecipes.

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