Chile Relleno Casserole

Yield: 1 serving
Community Recipe from


  • 1 pound(s) pepper jack cheese shredded
  • 3 whole(s) eggs
  • 2 cup(s) milk
  • 1 cup(s) bisquick
  • 3/4 teaspoon(s) salt
  • 1 can(s) 27 OZ Whole Green Ortega Chile


  1. Drain Chiles. Cut and remove seeds.

  2. Layer Cheese and chiles.

  3. Mix eggs, milk, salt, and bisquick until blended. Pour over cheese.

  4. Bake 350
  5. 30-40 min
December 2011

This recipe is a personal recipe added by Rosalini and has not been tested or endorsed by MyRecipes.

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