Chico Locker Mild Italian Sausage Spaghetti Sauce

Very easy to make spaghetti sauce.

Yield: 6 servings
Community Recipe from

Recipe Time

Prep Time:


  • 1 tablespoon(s) olive oil
  • 1 cup(s) onion Chopped
  • 1/2 cup(s) green bell pepper chopped
  • 1 pound(s) Bulk mild Italian sausage
  • 1 quart(s) home canned tomatoes undrained
  • 1 6 oz. can(s) tomato paste
  • 1 teaspoon(s) mixed Italian herbs
  • 1 can(s) Tomato sauce optional


  1. In a large sauce pan, sauté onions and peppers in olive oil. Add sausage. Chop sausage into small pieces and cook with onions and peppers until browned. Add tomatoes and tomato paste. Stir until combined. Simmer uncovered until sauce is thick enough to your liking. Add dried herbs and simmer another minute or two. Do not add salt. Serve over cooked spaghetti pasta.
February 2015

This recipe is a personal recipe added by Gaylee and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chico Locker Mild Italian Sausage Spaghetti Sauce Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy