Chickpea Curry

Photo: DairyFreeDeltas

Yield: 4 servings
Community Recipe from


  • 2 tablespoon(s) organic olive oil
  • 2 teaspoon(s) curry seasoning (coriander and turmeric)
  • 1 teaspoon(s) ground cumin
  • 1/4 teaspoon(s) ground nutmeg or cloves
  • 1/4 teaspoon(s) ground cinnamon
  • 1/8 teaspoon(s) ground cayenne
  • 1 teaspoon(s) garlic powder
  • 1 cup(s) green beans or asparagus
  • 1 1/2 cup(s) potatoes peeled and cut
  • 1 head(s) broccoli
  • 1/2 cup(s) carrots chopped
  • 2 cup(s) water
  • 1/2 can(s) garbanzo beans
  • 1 package(s) seitan crumbles
  • 4 cup(s) brown rice


  1. Combine olive oil and all ground spices, heat and cook for 2 minutes. Add vegetables and mix well. Add water and salt and bring to a boil. Reduce heat to low and cook covered for 15 minutes. Add garbanzo beans and seitan, and simmer until the liquid reduces. Serve over rice.
July 2012

This recipe is a personal recipe added by DairyFreeDeltas and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chickpea Curry Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy