Chicken with Rice

This is a great Mexican classic

Yield: 4 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:
Cool: 3 Minutes


  • 1/4c EV Olive oil
  • 1/3c Red sauce
  • 1 chicken (in parts)1ts Saffron (powdered)
  • 2 Small shallots chopped
  • 2 1/2 c broth
  • 1clove garlic
  • 1 c Uncooked rice


  1. Heat oil, saut chicken on both sides. Add onion and
  2. garlic, then add tomato sauce, salt and pepper, saffron added to in chicken broth,
  3. Cover and cook for 15 minutes. Add rice, cover and simmer for 20 minutes or
  4. until chicken is tender.
June 2013

This recipe is a personal recipe added by richard2009 and has not been tested or endorsed by MyRecipes.

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