Chicken with Grapefruit Glaze

Yield: 2 servings ( Serving Size: servings )
Community Recipe from

Recipe Time

Cook Time:
Prep Time:


  • 1/4 teaspoon(s) black pepper
  • 2 boneless skinless chicken breasts
  • 1 tablespoon(s) butter
  • 3 tablespoon(s) flour
  • 1 grapefruit
  • 1 tablespoon(s) honey
  • 2 tablespoon(s) olive oil
  • 1/4 teaspoon(s) salt


  1. 1 - Pound the chicken into thin cutlets. Season with salt and pepper.
  2. 2 - Dredge the chicken in flour.
  3. 3 - Heat olive oil in a large skillet. Add chicken and cook for 3 minutes. Flip over and cook another 3 minutes.
  4. 4 - Remove chicken from the pan. Add juice from the grapefruit and honey. Let thicken. Add butter.
  5. 5 - Add chicken to sauce in skillet and let thicken.
June 2010

This recipe is a personal recipe added by jessgator and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chicken with Grapefruit Glaze Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy