Chicken Vegetable Soup With Lime and Cilantro

Photo: robinarroyave

Yield: 6 servings
Community Recipe from


  • 2 pound(s) chicken cut into 1-in. pieces
  • 8 cup(s) chicken broth
  • 1 1/2 pound(s) russet potatoes peeled, cut into 3/4-in. cubes
  • 3/4 pound(s) carrots peeled, cut into 1/2-in. thick rounds
  • 1 1/2 teaspoon(s) ground coriander
  • 1 (15-oz.) can(s) golden hominy drained
  • 6 green onions chopped
  • 1/2 cup(s) cilantro chopped
  • 5 tablespoon(s) lime juice


  1. Place chicken, broth, potatoes, carrots and coriander in a large pot and bring to a boil. Reduce heat to medium-low and simmer until chicken and vegetables are tender, stirring occasionally, about 40 minutes. Add hominy, green onions, cilantro and lime juice and simmer 5 minutes to blend flavors. Season soup to taste with salt and pepper.

  2. CALORIES 309; FAT 5 g
June 2012

This recipe is a personal recipe added by robinarroyave and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chicken Vegetable Soup With Lime and Cilantro Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy