Chicken Vegetable Soup

Yield: 6 servings
Community Recipe from


  • 49 1/2 can(s) Swanson chicken broth
  • 1 teaspoon(s) onion powder
  • 1/2 teaspoon(s) basil dried, crushed
  • 1/4 teaspoon(s) garlic powder
  • 9 oz package(s) frozen mixed vegetables
  • 1 cup(s) medium egg noodles uncooked


  1. Mix broth, onion powder, basil, garlic powder, and vegetables in saucepan. Heat to boil. Stir in noodles. Cook 5 minutes or until noodles are done.
March 2012

This recipe is a personal recipe added by Annflansb and has not been tested or endorsed by MyRecipes.

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